ABOUT Us
Indian Institute of Hotel Management and Culinary Arts
is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. IHMBS is one of the Top Hotel Management Colleges in Hyderabad , India and is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.
IHMBS
The Institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with the technical skills, management training and exposure to the culinary arts that creates a well balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
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MISSION
The IHMBS is committed to providing its students with theoretical information and practical experience that will give them strong foundation in culinary fundamentals and hands-on skills. This enables them to obtain employment in the industry and to meet or exceed the expectations of employers.Philosophy
The IHMBS staff believes in learning through a three-step process. The first step is comprehensive instruction to understand the why, often-called theory. Understanding why you perform a process allows you to be more experimental and more creative.The Second phase is demonstration and application. Watch a Qualified chef draw on his years of experience to show you exactly how to perform a process. Then, you practice it under the chef’s helpful and caring attention.
The third phase is proficiency, often called mastery. Our chef instructors will give you the time and personal attention you need to perfect your culinary skills.
The IHMBS curriculum is intensive, rigorous and thorough. At graduation, you can be assured the skills, knowledge and work ethic you gained here will give you the competitive edge for a lifetime of advancement.
Team Profile
Chef Gowtham Kumar Karingi
Celebrity Chef of U.K. Chef Gowtham was the former Master Chef of Zaika Restaurant, London and Executive Chef of Utsav Restaurant, London and he has hosted series of Cookery Shows on Sony Entertainment Television.
Former Master Chef of the Lanka Oberoi, Sri Lanka, author of the renowned book “Regional Indian Food”, promoted by the Oberoi Hotels, Chef Kishore Reddy was also Master Chef of the Oberoi Hotels, Mumbai.
Kishore Reddy heads multiple Sri Lankan companies as Managing Director and holds leadership roles in the Sri Lanka India Society and Indian CEO Forum. Advising the BOI, he fosters business, cultural, and tourism ties between Sri Lanka and India. Kishore also mentors young professionals and organizes events with the Indian High Commission to bolster bilateral relations.
ADVISOR
PRAKASH NAG IVATURI
ADVISOR to the Board, Guide and Mentor to the Students Of IHMBS.
Prakash began his career in the hotel industry, a gold Medalist in the MT Program, and rising through the ranks in a short span of 10 years to become a General Manager and Regional Trainer. This journey provided him with invaluable experience in leadership, customer service, and operational excellence. He is a soft skills and etiquette coach, advising industry leaders and guiding cross-industry businesses toward sustainable success.
Over the years he has transitioned into the business and entrepreneurship sector, focusing on strategic growth and market expansion. Currently based in Dubai, he operates across international markets working with clients to transform and thrive in a rapidly changing landscape. Prakāsh is also an Actor and Podcast Host.
Alumni Testimonials
Sneha Reginal
When I first stepped into Indian Institute of Hotel Management & Culinary Arts campus, I knew deep within, that with the kind of infrastructure and facilities the institute offered, I would excel. My passion is “food “in terms of preparation, plate presentation andinnovations as I always wanted to be a Chef. The classroom teaching coupled with practical sessions provided me the zeal required in nurturing my talent. The overall experience gained during professional training in a starred hotel and participation in various curricular and co-curricular activities enhanced my performance both personally and professionally. The teaching-learning experience has been great over the three years and all the credit goes to the institute, dedicated chefs, faculty, great and committed administration workforce, and my fellow students.
Steven Walsh
“As an ex-student of IHMBS, and one of the pioneer students of the institute, I feel honoured and privileged to be a part of such a family. The state-of-the-art institute has not only given me education but also the most extensive knowledge about the hospitality industry all around the world. The Director, faculty and staff have played a major role in bringing out the best in me and given me the confidence of being the individual that I am. The fact that the institute provides its students the wings and encourages them to showcase their strengths and talent is commendable. I am proud to be a part of the IHMBS family.”